Cooking with Miss Brenda Banner
Portobello Mushroom Penne Pasta

Guest: Olivia Jo

Portobello Mushroom Penne Recipe
Carrot Cake Muffins

Guest: Asha Abraham

Carrot Cake Muffin Recipe
Mexican White Bean Chili

This quick and easy vegetarian chili is packed full of flavor and is best paired with hot cornbread. Feel free to add more jalapenos if you’d like a spicier chili. Guest: Sydney Lewellen

Mexican White Bean Chili Recipe
Philly Steak Sub

This is a great vegetarian alternative to a philly steak sub sandwich. It’s quick and easy to make and is filled with onions, peppers, and cheese. Guest: Raquel Lazcano

Philly Steak Sub Recipe
Caramel Pecan Apple Cake

This moist apple cake has a rich flavor and is topped with a gooey caramel pecan sauce. This is best served warm with a scoop of vanilla ice cream! Guest: Audrey Kim

Caramel Pecan Apple Cake Recipe
Homestyle Scalloped Potatoes

If you love potatoes, then this classic recipe is right up your alley! You’ll be surprised at how few ingredients you’ll need to make this delicious and creamy dish that will stick to your ribs! Join Miss Brenda along with guest: TJ Downey

Homestyle Scalloped Potatoes Recipe
Minestrone Soup

This hearty soup is like a party for vegetables. You can use the ones listed in the recipe or swap them out for your favorites. Either way, you are sure to want a second bowl! Join Miss Brenda along with guests: Anna Boyd and Jenna Kim

Minestrone Soup Recipe
Pecan Pie Cookies

The classic pecan pie flavor in bite-sized portions is sure to be a hit at your next cookie swap or get-together.
Pecan pie itself is a Holiday favorite in the US with it’s nutty, sweet and slightly gooey, caramelized center. Guest: Taylor Llewellyn

Pecan Pie Cookies Recipe
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Ballpark Pinwheels

This family-friendly appetizer has just a little bit of kick to it and is so much fun to make that everyone will want to get involved. Guests: Zacari and Kayden Bissainthe

Ballpark Pinwheels Recipe
Vegetable Pad Thai

This easy-to-make Pad Thai is loaded with vegetables, which combined with the delicious homemade sauce, will make your family feel like they are eating at their favorite Thai restaurant. Guest Chef, Olivia Jo

Vegetable Pad Thai Recipe
(Vegan) Pumpkin Donuts

You will love this healthier spin on these fall-inspired pumpkin donuts as they are fast, easy to make, full of flavor, and are baked, not fried. Guest chef, Christian Llewellyn.

(Vegan) Pumpkin Donuts Recipe

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization.
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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar