Cooking with Miss Brenda Banner
Mexican White Bean Chili

This quick and easy vegetarian chili is packed full of flavor and is best paired with hot cornbread. Feel free to add more jalapenos if you’d like a spicier chili. Guest: Sydney Lewellen

Mexican White Bean Chili Recipe
Philly Steak Sub

This is a great vegetarian alternative to a philly steak sub sandwich. It’s quick and easy to make and is filled with onions, peppers, and cheese. Guest:Guest Raquel Lazcano

Philly Steak Sub Recipe
Caramel Pecan Apple Cake

This moist apple cake has a rich flavor and is topped with a gooey caramel pecan sauce. This is best served warm with a scoop of vanilla ice cream! Guest: Audrey Kim

Caramel Pecan Apple Cake Recipe
Homestyle Scalloped Potatoes

If you love potatoes, then this classic recipe is right up your alley! You’ll be surprised at how few ingredients you’ll need to make this delicious and creamy dish that will stick to your ribs! Join Miss Brenda along with guest: TJ Downey

Homestyle Scalloped Potatoes Recipe
Minestrone Soup

This hearty soup is like a party for vegetables. You can use the ones listed in the recipe or swap them out for your favorites. Either way, you are sure to want a second bowl! Join Miss Brenda along with guests: Anna Boyd and Jenna Kim

Minestrone Soup Recipe
Pecan Pie Cookies

The classic pecan pie flavor in bite-sized portions is sure to be a hit at your next cookie swap or get-together.
Pecan pie itself is a Holiday favorite in the US with it’s nutty, sweet and slightly gooey, caramelized center. Guest: Taylor Llewellyn

Pecan Pie Cookies Recipe
>
Ballpark Pinwheels

This family-friendly appetizer has just a little bit of kick to it and is so much fun to make that everyone will want to get involved. Guests: Zacari and Kayden Bissainthe

Ballpark Pinwheels Recipe
Vegetable Pad Thai

This easy-to-make Pad Thai is loaded with vegetables, which combined with the delicious homemade sauce, will make your family feel like they are eating at their favorite Thai restaurant. Guest Chef, Olivia Jo

Vegetable Pad Thai Recipe
(Vegan) Pumpkin Donuts

You will love this healthier spin on these fall-inspired pumpkin donuts as they are fast, easy to make, full of flavor, and are baked, not fried. Guest chef, Christian Llewellyn.

(Vegan) Pumpkin Donuts Recipe
(Vegan) Chicken Pot Pie

You can expect that this hearty vegetarian chicken pot pie will become one of your family’s favorite and will be requested over and over again. Guest chef, Tysen Kim.

(Vegan) Chicken Pot Pie Recipe
(Vegan) Swedish Meatballs

These meatballs are sweet, tangy and are delicious straight out of the oven! Make sure to save some for the next day though as the leftovers make great sandwiches. Guest chef Jenna Kim.

Swedish Meatball Recipe
Sunshine Strudel

This Sunshine Strudel is full of steak (veggie steak, of course!) and potatoes and makes a delicious centerpiece for any family breakfast. Guest chef Nicole Galbraith.

Sunshine Strudel Recipe
Sweet Tater Tacos

The unique flavor combination in this recipe offers a delightful and delicious spin for taco night! Guest chef this week is Claire Kim.

Sweet Tater Tacos Recipe
Blueberry Coconut Cake

This cake uses fresh blueberries and coconut milk for an intense flavor. The lime frosting adds an extra kick to an already delicious recipe. Guest chef this week is Rebecca Walwyn.

Blueberry Coconut Cake Recipe
Garlic Breadstics

These tender and fluffy breadsticks are perfect for serving alongside your favorite soups, salads, or pasta dishes.

Garlic Breadsticks Recipe
Mama's Rice Patties

This one-bowl recipe is super simple and is delicious for any meal.

Mama's Rice Patties Recipe
Thai Veggie Wrap

This healthy Thai-inspired wrap is paired with a tasty peanut sauce and will no doubt become one of your favorites.

Thai Veggie Wrap Recipe
Caramel Apple Pie

What’s better than an apple pie? CARAMEL apple pie! This upgrade on a classic is perfect for family, friends, and guests alike.

Caramel Apple Pie Recipe
Lentil Loaf

This hearty lentil loaf is delicious and makes a great centerpiece for any family meal. Miss Brenda and Kailynn Jones create this classic vegetarian/vegan favorite

Lentil Loaf Recipe
Chicken Noodle Soup & Potato Corn Chowder

Join Miss Brenda and special guest, Matthew Ordonez as they make a two hearty and healthy soups.

Chicken Noodle Soup Recipe
Potato Corn Chowder Recipe
Chicken Salad Sub

Join Miss Brenda and special guest, Claire Kim (also, Grant Phillips) as they make a Chicken Salad Sub.

Get The Recipe
Cherry Snowball Cookies

Join Miss Brenda and special guest, Matthew Ordonez as they make Cherry Snowball cookies.

Get The Recipe
Bluebarb Crumb Pie

Join Miss Brenda and special guest, Claire Kim as they make this blueberry/rhubarb pie!

Get The Recipe
Raisin Date Muffins and Waffle Hashbrowns

Miss Brenda and Kailynn Jones make Raisin Date Muffins and Waffle Hashbrowns.

Raisin Date Muffin Recipe
Waffle Hashbrown Recipe
Beef Burrito Casserole

Get the recipe

Polish Potato Salad & Thai Noodle Salad

Polish Potato Salad
Thai Noodle Salad

Lemonade Cake

Get the recipe

Cinnamon Roll Cake

Get the recipe

Rocket Burger

Get the recipe

Spinach Triangles

Get the recipe

Cornbread Tostada Pizza

Get the recipe

Peanut Butter Sandwich Cookies

Get the recipe

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization.
Please visit our profile onGuidestar
Contact|Release Form|Prayer Requests|Privacy Policy
Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar