Cooking with Miss Brenda Banner
Black Bean Bistro Burgers

These hearty vegetarian burgers are perfect for summer picnics and get togethers! They are easy to prepare, loaded with both nutrition and flavor, and can be baked or grilled. Guest: Adalie Rayburn

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Pumpkin Duffins

These pumpkin duffins are the perfect combination. They are shaped like a muffin, but have the texture of a donut and are so delicious that you’ll wonder how you’ve lived without them all this time! Pumpkin is known to be more of a fall flavor, but these are good all year round. Guest: Raquel Lazcano

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Apricot Pinwheels

These tasty apricot pinwheel cookies combine a soft flaky dough that resembles a pastry and a thick apricot jam. Swap out the walnuts and the apricot jam for your favorite nut or fruit filling. The glaze is optional, but highly recommended!

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Veggie Quesadillas (Black Bean Sweet Potato)

These veggie quesadillas are extremely versatile as you can swap any of the vegetables out for your favorites! And if you don’t eat cheese, the avocado makes a great substitute. Top with guacamole and your favorite sauce for a quick and easy meal. Guest: Christopher Barber

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Blueberry Muffin Cake

Just like a blueberry muffin, this moist and delicious cake is covered with a pecan cinnamon streusel topping and then finished off with a vanilla glaze. It's so good, you won't know whether to have a slice for breakfast, for lunch, or for dinner! Guest: Cristian Velazquez

Blueberry Muffin Cake Recipe
Curried Lentil Pies

These small hand pies are made from puff pastry and filled with hearty lentils and vegetables. They are perfect for lunch or dinner and make a delicious on-the-go snack when you need a little pick-me-up during the day. Guest: Jenna Kim

Curried Lentil Pies Recipe
Hungarian Goulash

Goulash is a dish that originated in medieval Hungary and is typically filled with noodles, burger, and tomato and seasoned with paprika. This version also includes beans and is seasoned with chili powder for a slightly spicy twist. Guest: Caleb Miller

Hungarian Goulash Recipe
Apricot Pecan Bread

This delicious and versatile Apricot Pecan bread is very moist and just melts in your mouth! It’s quick and easy to make and is perfect for breakfast or for a simple after dinner dessert. Guest: Olivia Jo

Apricot Pecan Bread Recipe
Thai Sweet Potato Veggie Burger

This Thai-inspired vegetarian burger is not only loaded with flavor, it’s super healthy too. With ingredients like sweet potato, quinoa, peanuts, lime, and cilantro, and topped with a delicious peanut sauce, you might not be able to eat just one!
 Guest: Raquel Lazcano

Thai Sweet Potato Veggie Burger
Craisin Raisin Cookies

These soft and chewy oatmeal cookies are packed full with nuts and fruit. Try experimenting by swapping out the walnuts and craisins or raisins with your favorite nut or combination of nuts and your favorite dried fruits. with Guest: Celeste Miller

Craisin Raisin Cookies Recipe
Walnut Farro Salad

This incredible salad is quick and easy to prepare and features farro, a deliciously nutty grain, combined with crunchy celery, sweet apples, oranges, and cherries, and the tang of fresh lime juice. This dish can be served slightly chilled or at room temperature, whichever you prefer! Guest: Catherine Geach

Walnut Farro Salad Recipe
Preacher's Cake

with Guest: Yunhee Cho

Preacher's Cake Recipe
Hungry Shepherd's Pie

with Guest: Christian Miller

Hungry Shepherd's Pie Recipe
Chewy Chocolate Chip Cookies

with Guest: Nolan Micheff

Chewy Chocolate Chip Cookies Recipe
Lemon Poppyseed Bread

with Guest: Elizabeth Pryor

Lemon Poppyseed Bread Recipe
Breakfast Tacos

with Guest: Kyah Miller

Breakfast Tacos Recipe
Garden Vegetable Rotini

with Guest: Alyssa Jeffries

Garden Vegetable Rotini Recipe
Quarter Pounder Beet Burger

with Guest: Sawyer Micheff

Beet Burger Recipe
Blueberry Crumb Pizza

with Guest: Alana Jeffries

Blueberry Crumb Pizza Recipe
Traveling Taco

with Guest: Daniel Looby

Traveling Taco Recipe
Holiday Meatless Meatloaf

with Guest: Keith Bowman

Holiday Meatless Meatloaf Recipe
Pecan Cranberry Cookies

with Guest: Hannah Steele

Pecan Cranberry Cookie Recipe

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization.
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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar