Cooking with Miss Brenda Banner
Mama's Caramel Pecan Log

The best thing about this yummy Caramel Pecan Log is that it’s sweetened naturally. It’s also an incredibly quick and easy recipe, so consider making extra to share with others! Guest: Micah Logan

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Apricot Walnut Bars

These Apricot Walnut Bars have a buttery crust with a tangy homemade apricot filling topped with a walnut streusel. These are a great option if you want a dessert that’s not so heavy on the sugar. If that doesn’t matter and you are short on time, you could always use your favorite apricot preserves. Guests: James & Jack Rhodes

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Barley Rice Vege-Turkey Casserole

This hearty vegetarian casserole is so creamy and delicious, you’ll find yourself going back for another helping. You can swap our ingredients if you’d like and make it exactly how you want it! Guest: Rebecca Walwyn

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Grilled Jalapeño Burgers

If you love a burger with a little heat in it, this is the one for you! You will love the flavor that the jalapeño peppers add and the grilled flavor just tops it off! Guest: Sadie Clifford

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Cinnamon Apple Crisp

This apple crisp is so quick an easy that it makes a great last-minute dessert option! The hardest part is peeling the apples! You can use whichever variety of apple is your favorite and adjust the amount of cinnamon to your liking! Serve hot or cold and with or without a scoop of vanilla ice cream. Guest: Olivia Oswald

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Greek Pomodoro Fettuccine

This Greek-inspired Pomodoro pasta dish is light, fresh, and best of all, quick and easy to prepare. If you’d rather have a different pasta, you can swap the fettuccine for whatever you prefer. You can also add a little cayenne or red pepper flakes to spice it up.

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Banana Nut Bread

This classic banana bread so moist, delicious, and loaded with walnuts that you’ll want to double up on the recipe. Since it can be made as regular-sized loves, mini loaves, and muffins, it’s also a great gift to give to your neighbors, friends, and loved ones. Guest: Blake Oswald

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Fruit Pizza

This fruit pizza is not only beautifully colored, but delicious! There’s no doubt you’ll enjoy the soft oatmeal cookie crust with a cream cheese and topped with sliced fruit. Guests: Brenden & Caleb Brandt

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Pineapple Carrot Muffin Cake

This moist and flavor-filled Pineapple Carrot Muffin cake is sure to be a pleaser. You’ll love the smell of cinnamon, nutmeg, and cloves that floats through the house while this is baking! Double the recipe if you’d like to make a layer cake. Guest: Lucy Clifford

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Papa a la Huancaina

Papa a la huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy cheese sauce called huancaína sauce and traditionally accompanied by black olives and hard boiled eggs. Guests: Raquel & Kelia Lazcano

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Peanut Butter Beauties

These peanut butter cookies are the perfect combination of soft and chewy, and they also are just as tasty with crunchy peanut butter. Feel free to be creative with the chocolate drizzle!

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Yachae Bokum (Korean Stir-Fry)

Yachae means sweet potato and Bokum means stir-fry, so this is a sweet potato stir fry, with lots of extra vegetables thrown in! You can serve this with rice or noodles if you'd like.

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Rosemary Chicken Potato Pizza

This delicious alternative to a classic pizza is just what you need to shake up Family Pizza Night! Your taste buds will love the combination of potatoes, garlic, and just the right amount of rosemary. Don’t forget your favorite vegetarian chicken and you’ll have a pizza the whole family will love.

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Streusel Raisin Bran Muffins

These delicious and healthy breakfast-worthy muffins are full of flavor and full of fiber! They are quick and easy to make and are perfect for those busy mornings when you are running short on time. And on those extra-long days, they also are a great snack option! Guest: Audrey Kim

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Bombay Curry

This thick and hearty Bombay Curry is chock full of vegetables. If you like a little more or a little less spice, you can adjust accordingly. This is best served with rice and naan (which is a type of flatbread that you can find in most grocery stores). Guest: Anna Cretiu

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Hawaiian Sweet Potato Salad

This unique salad has a bit of an island flair to it and would make a great addition to a summer cookout or picnic. If you’re in a hurry, instead of baking the sweet potatoes, you can cook them in the microwave. This salad is also a great option if you have leftover sweet potatoes that you need to use up.Guest: Callie Irizarry

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Thumbprint Cookies

These classic thumbprint cookies are easy to make, with no chilling necessary. Just whip up a batch, fill with your favorite jam, and pop them in the oven. They come out of the oven soft and beautiful! If you’d like a little more pizzazz, you can also drizzle them with a little icing. You can’t go wrong either way! Guest: James Rhodes

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Pumpkin Pecan Pancakes

These pancakes are light, fluffy and have just the right combination of fall-inspired spices and flavors. Top with butter, warm maple syrup, and additional pecans for a breakfast that will be a hit with your entire family. Guest: Sophie Sparrow

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Black Bean Bistro Burgers

These hearty vegetarian burgers are perfect for summer picnics and get togethers! They are easy to prepare, loaded with both nutrition and flavor, and can be baked or grilled. Guest: Adalie Rayburn

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Pumpkin Duffins

These pumpkin duffins are the perfect combination. They are shaped like a muffin, but have the texture of a donut and are so delicious that you’ll wonder how you’ve lived without them all this time! Pumpkin is known to be more of a fall flavor, but these are good all year round. Guest: Raquel Lazcano

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Apricot Pinwheels

These tasty apricot pinwheel cookies combine a soft flaky dough that resembles a pastry and a thick apricot jam. Swap out the walnuts and the apricot jam for your favorite nut or fruit filling. The glaze is optional, but highly recommended!

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Veggie Quesadillas (Black Bean Sweet Potato)

These veggie quesadillas are extremely versatile as you can swap any of the vegetables out for your favorites! And if you don’t eat cheese, the avocado makes a great substitute. Top with guacamole and your favorite sauce for a quick and easy meal. Guest: Christopher Barber

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Blueberry Muffin Cake

Just like a blueberry muffin, this moist and delicious cake is covered with a pecan cinnamon streusel topping and then finished off with a vanilla glaze. It's so good, you won't know whether to have a slice for breakfast, for lunch, or for dinner! Guest: Cristian Velazquez

Blueberry Muffin Cake Recipe
Curried Lentil Pies

These small hand pies are made from puff pastry and filled with hearty lentils and vegetables. They are perfect for lunch or dinner and make a delicious on-the-go snack when you need a little pick-me-up during the day. Guest: Jenna Kim

Curried Lentil Pies Recipe
Hungarian Goulash

Goulash is a dish that originated in medieval Hungary and is typically filled with noodles, burger, and tomato and seasoned with paprika. This version also includes beans and is seasoned with chili powder for a slightly spicy twist. Guest: Caleb Miller

Hungarian Goulash Recipe
Apricot Pecan Bread

This delicious and versatile Apricot Pecan bread is very moist and just melts in your mouth! It’s quick and easy to make and is perfect for breakfast or for a simple after dinner dessert. Guest: Olivia Jo

Apricot Pecan Bread Recipe
Thai Sweet Potato Veggie Burger

This Thai-inspired vegetarian burger is not only loaded with flavor, it’s super healthy too. With ingredients like sweet potato, quinoa, peanuts, lime, and cilantro, and topped with a delicious peanut sauce, you might not be able to eat just one!
 Guest: Raquel Lazcano

Thai Sweet Potato Veggie Burger
Craisin Raisin Cookies

These soft and chewy oatmeal cookies are packed full with nuts and fruit. Try experimenting by swapping out the walnuts and craisins or raisins with your favorite nut or combination of nuts and your favorite dried fruits. with Guest: Celeste Miller

Craisin Raisin Cookies Recipe
Walnut Farro Salad

This incredible salad is quick and easy to prepare and features farro, a deliciously nutty grain, combined with crunchy celery, sweet apples, oranges, and cherries, and the tang of fresh lime juice. This dish can be served slightly chilled or at room temperature, whichever you prefer! Guest: Catherine Geach

Walnut Farro Salad Recipe
Preacher's Cake

with Guest: Yunhee Cho

Preacher's Cake Recipe
Hungry Shepherd's Pie

with Guest: Christian Miller

Hungry Shepherd's Pie Recipe
Chewy Chocolate Chip Cookies

with Guest: Nolan Micheff

Chewy Chocolate Chip Cookies Recipe
Lemon Poppyseed Bread

with Guest: Elizabeth Pryor

Lemon Poppyseed Bread Recipe
Breakfast Tacos

with Guest: Kyah Miller

Breakfast Tacos Recipe
Garden Vegetable Rotini

with Guest: Alyssa Jeffries

Garden Vegetable Rotini Recipe
Quarter Pounder Beet Burger

with Guest: Sawyer Micheff

Beet Burger Recipe
Blueberry Crumb Pizza

with Guest: Alana Jeffries

Blueberry Crumb Pizza Recipe
Traveling Taco

with Guest: Daniel Looby

Traveling Taco Recipe
Holiday Meatless Meatloaf

with Guest: Keith Bowman

Holiday Meatless Meatloaf Recipe
Pecan Cranberry Cookies

with Guest: Hannah Steele

Pecan Cranberry Cookie Recipe

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar