Recipes (Pg 7) Ep 144-133

Vegan Summer Soba Noodle Dish

Ep. 144  |   5m   |   2019   |  Chef Ani
This is a most wonderful summer dish with lots of healthy vegetables. It is so flavorful, colorful, beautiful, and delicious, perfect for this time of year. I am thoroughly enjoying the summer weather, but some of you may be dealing with higher temperatures than normal and may like to serve this dish at room temperature. That totally works. I love it either way.
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Vegan Caesar Salad

Ep. 143  |   3m   |   2019   |  Chef Ani
Summer is in full bloom, even here in New Hampshire, and there is nothing quite like a fresh salad to make a summer meal complete. Today I will show you how to make a vegan Caesar salad that takes salads to a new level. It is so refreshing and delicious that I need to sing it’s praises, quite frankly, it is simply wonderful.
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Vegan Meatball Sliders

Ep. 142  |   5m   |   2019   |  Chef Ani
4th of July is right around the corner and these vegan meatball sliders take the celebration to another level. They are so festive, delicious, and fun. Add some vegan pesto and marinara sauce to the mix, and you are practically guaranteed a happy, successful holiday meal.
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Mediterranean Bowl (Vegan)

Ep. 141  |   5m   |   2019   |  Chef Ani
Every once in a while I get a craving for Mediterranean food. It is so flavorful and healthy, a perfect choice for a hot summer day. Today we are putting together a Mediterranean bowl complete with hummus, falafels, couscous, salad, and choice of dressing.
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A Salad, 5000 SUBSCRIBERS, and a Vegan Piecaken

Ep. 140  |   5m   |   2019  |  Chef Ani
This is such a fun project, though labor intensive, it is defiantly a winner. You can get very creative with the flavors of the pie and cake.
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2018 Thank You from Chef Ani

Ep. 139   |   9m   |   2019   |  Chef Ani
Highlights & Bloopers

Amazing Vegan Streusel Coffee Cake

Ep. 138   |   7m   |   2019   |  Chef Ani  |  Guest: Kaija
Any day is perfect for baking in my estimation, but during the Holidays especially so. Why not gather a a few family members to bake a wonderful Cinnamon-Streusel Coffee Cake for brunch. This is what we did today in our house. Of course this is not a recipe just for the Holidays, but the smell of this coffee cake wafting through the house will add another dimension to the Holiday Season.
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Easy Pesto Christmas Tree Appetizer (Vegan)

Ep. 137   |   4m   |   2019   |  Chef Ani
In our house we are busy preparing for the Holidays. It is such a hectic time of year. I know that many of you are very busy as well, so here is a holiday dish that is simple, delicious, festive, and fun. It can be made into so many shapes and flavors. Today I am showing you how to use puff pastry with 4 different toppings: pesto, olive tapenade, pomegranate & cranberry, and mushrooms. These are great for appetizers or a wonderful addition to your holiday meal.
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Amazing Holiday Red Cabbage with My Mom (Vegan)

Ep. 136   |   4m   |   2019   |  Chef Ani
One of my favorite childhood memories is waking up to the smell of red cabbage slowly simmering on the stove. It’s sweet aroma broadcasted the fact that the Holiday meal preparation was in full swing. It was so exciting. Today, my mom is showing us how to make this exclusive Holiday side dish.
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Vegan Cut-Out Cookies & Vegan Royal

Ep. 135   |   6m   |   2019   |  Chef Ani   |  Guest: Kaija
It’s the most wonderful time of the year and we are making Christmas cookies. It is one of our favorite Christmas traditions. Get the family together and do a little baking. In this video my sister and I are having fun making and decorating vegan cut-out cookies with vegan royal icing.
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Delicious Vegan Gyro

Ep. 134   |   4m   |   2019   |  Chef Ani
Every once in a while we come across a Greek deli that serves vegan gyros. In fact, not too long ago while traveling, we found a wonderful little spot that served them with falafels. It is traditionally served with seasoned meat, tomatoes, onion, and smothered in Tzatziki (cucumber) sauce. Here is our vegan version of this traditional Greek dish.
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Amazing Vegan Mashed Potatoes - Perfect for the Holidays

Ep. 133   |   5m   |  2019   |  Chef Ani
What would the Holidays be without mashed potatoes? According to my mom: “Not much!” So here is a wonderful vegan mashed potato recipe that we use in our home. It is simple, easy, and so delicious.
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Chef Ani

Chef Ani is a graduate of the Natural Gourmet Institute of New York City. She loves to cook and has been in the kitchen as far back as she can remember. A life-long vegetarian and now a plant-based chef, she enjoys junk food as much as the next guy, but realizes that though it tastes good, it is not good for her. Have you ever heard the saying: “You are what you eat”? Well, science is telling us that this is absolutely true. The food choices we make today are super important to how we feel and operate tomorrow. Wouldn’t it be wonderful if we could come up with recipes that do both, taste delicious and make us feel wonderful? That is chef Ani's quest.

Chef Ani starts each program by saying ... "Enough talking, let’s get cooking!"

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Kids Club for Jesus is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar