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Recipes (Pg 3) Ep 225-207

Easy Baked Donuts

Vegan | Valentine's Day Recipe
Ep. 225  |   5m   |   2021  
This week we are making Valentine's Day donuts, just in case you need something pretty and delicious to serve the special people in your life.

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White Bean Coconut Curry

Instant Pot Recipe
Ep. 224  |   4m   |   2021  
It's a perfect day for a warm winter favorite: White Bean Coconut Curry. I will use the electric Instant Pot today, as it is a great way to make this dish. You don't have to stir or worry. Just prepare the veggies, add the beans, and a few extras, push the start button, and go about your business

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Easy Vegan Spicy Sausages

Ep. 223  |   6m   |   2021  
Today we are making Easy Vegan Spicy Sausages. There is something exceptional about recipes and meals that include sausages. We have had an easy vegan sausage recipe on my website for a couple of years now, and it has been my most visited post. People have really liked these easy vegan sausages. So today, we want to make a variation of these sausages. We will add some oomph and make them Easy Vegan "Spicy" Sausages.

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Citrus Salad with Pomegranate Dressing

Ep. 222  |   5m   |   2021  
This beautiful and healthy Citrus Salad served with a gorgeous Pomegranate Dressing is an exceptional treat. I am super excited about this recipe, a feast for your eyes as much as for the tastebuds. The best part of all is that it is also healthy and immune-strengthening. It is super easy to make and very appropriate when citrus fruits are in Season. This gorgeous salad will brighten a gloomy winter day and give you that extra dose of vitamin C that you need.

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Energy & Immune Boosting Smoothies

Ep. 221  |   9m   |   2021  
Do you ever have one of those days when you need an extra little push to make it through the day? If so, this Energy-Boosting Smoothie may be just what you need. Filled with wonderfully fresh ingredients packed with energizing properties, it will feed your body and hopefully give that extra energy you need.


Highlights & Bloopers 2020

Ep. 220  |   14m   |   2021  
I want to take the time to thank you for the support, encouragement, correspondence, and pictures you have sent me this past year. They have meant the world to me. Without your support, it would be hard to keep making videos:) It is my prayer that God will richly bless you this year! Every year I send out a blooper video as my first video of the new year, and this year is no different, so here is my 2020 blooper video.
Watch 2019 Blooper Video

Third Time's the Charm

Our 3rd Recipe Relay Challenge
Ep. 219  |   13m   |   2020  
Again, we had a lot of fun, ended up with a variation of the original plan, a few mishaps along the way, and hopefully gave you an idea for a fun New Year's Eve recipe. From my heart, I want to wish you a Happy and Blessed New Year. Thank you for your support and encouragement this past year. It has meant so much to me. I am sure 2021 will have its challenges, but I look forward to making many happy memories and delicious meals together.

4 Easy Cookie Recipes to Make this Christmas

Ep. 218  |   10m   |   2020  
These Side Dish Recipes are sure to add sparkle to your holiday meal, Sweet Potato Slices with Cranberry Pomegranate Relish, Garlicky Brussel Sprouts, and Roasted Carrots with Spicy Maple Glaze and Pistachios.


Easy Christmas Side Dishes

Ep. 217  |   6m   |   2020  
These Side Dish Recipes are sure to add sparkle to your holiday meal, Sweet Potato Slices with Cranberry Pomegranate Relish, Garlicky Brussel Sprouts, and Roasted Carrots with Spicy Maple Glaze and Pistachios.

Sweet Potato Recipe
 Garlicky Brussel Sprouts Recipe
 Roasted Carrots Recipe

Gingerbread House

Christmas Family Tradition
Ep. 216  |   7m   |   2020  
Ok, so maybe you are one of those who have not dared to make your own gingerbread house from scratch before. It can seem a little daunting, but let me assure you, it is so much fun!

 Gingerbread House Recipe
 Download the PDF Template

Pull-Apart Dinner Roll Wreath

Easy, Vegan, Plant-Based, with Gluten-Free option
Ep. 215  |   7m   |   2020  
Today I want to show you a festive way to serve these dinner rolls and teach you how to make these simple, delicious, crusty-on-the-outside, soft-on-the-inside, perfect-for-the-Holiday rolls.
 Dinner Roll Wreath

My Favorite Sandwich Ever

Thanksgiving Sandwich - Plant-Based Amazingness
Ep. 214  |   7m   |   2020  
I hope you enjoy this sandwich as much as I do. It truly is my all-time favorite sandwich. I could eat this sandwich every day of the year. Enjoy the Holidays! May God bless you.

Grab the recipes below to make your own awesomeness.

 Thanksgiving Sandwich
 Holiday Roast
 Cranberry Sauce
 Easy Vegan Mayonnaise

Favorite Holiday Appetizers

Quick & Easy
Ep. 213  |   8m   |   2020  
Today I am sharing some of my favorite appetizers. I will show you how to make an amazing olive tapenade, garlicky crispy stuffed mushrooms, and an absolutely wonderful herb & cheesy dip.

Olive Tapenade
 Stuffed Mushrooms
 Garlic and Herb Cheesy Dip

Homemade Vegan Holiday Roasts

Ep. 212  |   10m   |   2020  
I am so excited to share these Vegan Holiday Roasts with you. Over the years, we have tried many different versions of the Vegan Holiday Roast, some with less than favorable results, but this Roast is one of our favorites. We have worked hard to make this roast tender and delicious. Completely plant-based, this is a beautiful addition to your holiday feast. We even have a gluten-free roast for all of my gluten-free friends out there.

Hoiday Roast
 Gluten-Free Holiday Roast
 Homemade Stuffing

Lasagna Roll-Ups with Vegan Ricotta and Spinach

Ep. 211  |   7m   |   2020  
One of my favorite weekend meals! Lasagna Roll-Ups with Vegan Ricotta and Spinach is an absolute favorite. Today's recipe has a warm, comforting connotation to me. We often make Lasagna Roll-Ups with Vegan Ricotta and Fresh Spinach when we have family gatherings and church luncheons, making it a very welcome and loved dish. The smooth and creamy vegan ricotta filling, mixed with fresh spinach, rolled in pasta, and covered with a beautiful tomato sauce, can you think of anything better than that? This recipe is completely plant-based, healthy, and delicious. We even have options for all of my gluten-free, soy-free, and nut-free friends out there. Head over to my website for the recipe.

Roll-Up Recipe
 Parmesan Topping

Pumpkin Breakfast Recipes

Ep. 210  |   6m   |   2020  
Looking for Pumpkin Breakfast Recipes? Here are three of my favorites. Pumpkin Steel-Cut Oatmeal, Pumpkin Scones, and Pumpkin Pancakes. These recipes are perfect for the Fall, plus they are easy to make, healthy, plant-based, and vegan.

Pumpkin Steel-Cut Oatmeal
 Fall Pumpkin Pancakes
 Easy Vegan Pumpkin Scones

Easy Mini Hand Pies

(Plant-based, vegan dessert ideas)
Ep. 209  |   6m   |   2020  
These Easy Mini Apple Hand Pies are as delicious as they are charming - a perfect choice for any day of the week, holiday, or function. Your family and friends are going to love them.
Get the recipe on Chef Ani's site

Warm & Cozy Fall Soup Recipes

Ep. 208  |   6m   |   2020  
I am sharing 3 of my favorite fall soup recipes. I love it when the weather gets colder and I can pull out all of my favorite warm and cozy fall soup recipes. The recipes I will be sharing today are easy to make, healthy, plant-based, vegan and delicious. Looking for some cozy lunch and dinner ideas? Well here are 3 of my favorites.

New England Sweet Peach Cobbler

Ep. 207  |   6m   |   2020  
There is nothing quite like the combination of sweet peaches with the nutty flavor of a pecan biscuit. It is another one of my favorite desserts.
Get the recipe on Chef Ani's site

Chef Ani

Chef Ani is a graduate of the Natural Gourmet Institute of New York City. She loves to cook and has been in the kitchen as far back as she can remember. A life-long vegetarian and now a plant-based chef, she enjoys junk food as much as the next guy, but realizes that though it tastes good, it is not good for her. Have you ever heard the saying: “You are what you eat”? Well, science is telling us that this is absolutely true. The food choices we make today are super important to how we feel and operate tomorrow. Wouldn’t it be wonderful if we could come up with recipes that do both, taste delicious and make us feel wonderful? That is chef Ani's quest.

Chef Ani starts each program by saying ... "Enough talking, let’s get cooking!"

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Kids Club for Jesus is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar