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Recipes (Pg 1) Ep 2867-268

Vegan Gravy

Ep. 290  |   3m   |   2022  
for a fantastic vegan gravy to serve with your family dinner or Holiday meal? I have a recipe for the books. This vegan gravy is creamy, rich, colorful, beautiful, and delicious, a worthy addition to any family meal and perfectly special for the holiday season.
 

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Vegan Roast Turkey

Ep. 289  |   4m   |   2022  
I don't know about you, but a delicious, moist, tender vegan roast is essential to a traditional family or holiday meal. We have several wonderful recipes on our website, but this recipe may be the best one yet. It is almost as easy as the other recipes on the website but requires a little extra effort and time. Basically, there is an additional step: we not only bake this roast, but we simmer it in a broth as well. This double prep step creates a tender, moist final outcome worth the extra time. It is a vegan roast turkey to be proud of, the roast that I will be making for my family and friends this holiday season.
 

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Vegan Pumpkin Cookies

Ep. 288  |   2m   |   2022  
I am thrilled to share these wonderfully fabulous vegan pumpkin cookies. So soft, melt-in-your-mouth, decadent, and delicious, it is a cookie worth trying. Surprisingly, these cookies are super easy to make yet delightfully complex in flavor and texture; it is a joy to serve. Not to mention, these are the very best vegan pumpkin cookies ever.
 

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Plant-Based Chili

Ep. 287  |   2m   |   2022  
This flavorful, comforting, plant-based chili recipe will warm you from the inside out. A perfectly seasoned, hearty chili for the time of year when the frost graces the ground and sweaters and scarves become the daily norm.
 

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Vegan Apple Tart

Ep. 286  |   4m   |   2022  
This amazing Vegan Apple Tart delivers an impressive melt-in-your-mouth crust, a soft almond frangipane custard-like filling, and juicy, fresh apples brushed with maple syrup. It is a show-stopping recipe, voted best in desserts by my dad and loved by the whole family.
 

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Stuffed Peppers

Ep. 285  |   2m   |   2022  
Stuffed Peppers are loved all over the world. Perhaps it is because of the beautiful, vibrant color of the peppers, the protein-rich filling, or the comforting flavors. Whatever the reason, most places seem to have their own take on this very special dish. And today, we are making quick and easy, nutritious, delicious vegan stuffed peppers.
 

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Quinoa Tabbouleh

Ep. 284  |   2m   |   2022  
Are you looking for an extraordinarily fresh and healthy salad? I've got the recipe for you! Try this wonderful Quinoa Tabbouleh salad, developed with both taste and health benefits in mind. Quinoa Tabbouleh is a lot more than just a salad. Traditionally made with bulgar wheat, we have replaced the wheat with Quinoa, a superfood making this recipe even more impressive with its protein, fiber, vitamins, and mineral content. But the best part of all is that the taste will be equally impressive as it's long list of health benefits.
 

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Fresh Blueberry Pie

Ep. 283  |   4m   |   2022  
This beautiful fresh blueberry pie is the perfect summer pie to serve friends and family. The fresh taste of blueberries, surrounded by a sweet and comforting glaze in a delicate and flaky crust, makes this a favorite summer pie.
 

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Vegan Lasagna Roll-Ups with Pesto Ricotta

Ep. 282  |   3m   |   2022  
Looking for an extra special meal to serve your family and friends? I have the recipe for you. These Lasagna roll-ups make a fantastic meal featuring creamy vegan pesto ricotta cheese, lasagna noodles, and tomato sauce, true comfort ingredients for a winning combination.
 

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Tahini Salad Dressing

Ep. 281  |   2m   |   2022  
If you are looking for a way to spruce up your summer salads, this is the recipe for you. This is an easy, simple, and delicious tahini salad dressing that will take your salads from ordinary to extraordinary. It can easily be made oil-free if you so desire; it's healthy and nutritious, a guilt-free salad dressing to enhance those salad greens.
 

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Strawberry Limeade

Ep. 280  |   2m   |   2022  
Looking for a refreshing, delicious summer drink to serve your guests and family? Here it is! This fantastic Fresh Strawberry Limeade is a perfect choice. The sweetness of the fresh strawberries, mixed with the unique tartness of the lime, and the beautiful vibrant color will awe any recipient.
 

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Strawberry Muffins

Ep. 279  |   3m   |   2022  
These moist, fluffy, and tender vegan strawberry muffins are probably my most beloved muffin recipe. The sweet nostalgic strawberry flavor, combined with the beautiful red color, is a real winner. Top it off with an irresistible crumb topping, and your friends and family will love you.
 

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Cassava Crackers with Seeds

Ep. 278  |   3m   |   2022  
Cassava crackers are quickly turning into one of my favorite crackers. This deliciously light, crispy, flavorful cracker is oil-free, grain-free, and packed full of beautiful seeds. I have found that I need to make multiple batches in order to keep up with how fast they disappear from the kitchen. Super easy to make, plant-based, gluten-free, and vegan. This is a recipe for the books!
 

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Vegan Taco Salad with Creamy
Oil-Free Avocado Cilantro Dressing

Ep. 277  |   3m   |   2022  
Vegan Taco Salad is an all-time favorite. Bursting with color and flavor this recipe is packed with beautiful, healthy ingredients. Perfect for lunch or a Mexican style dinner. Your family and friends are going to love it!
 

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Easy Vegan Vanilla Cupcakes

Ep. 276  |   3m   |   2022  
Cupcakes are among the most beautiful treats on the planet. This vegan cupcake recipe is one of my favorites. You can't get much better than soft, fluffy vanilla cupcakes topped with the most deliciously light frosting. I am using Russian piping tips to create the pretty flower decorations on top.
 

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Crispy Baked Hash Browns

Ep. 275  |   3m   |   2022  
Here is a wonderful Crispy Baked Hash Brown recipe to add to the breakfast/brunch menu. These hash browns are crunchy on the outside, soft on the inside, and oh so delicious. My family loves potatoes, and these hash browns are a spectacular addition to a great breakfast.
 

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Lemon Crinkle Cookies

Ep. 274  |   3m   |   2022  
Looking for a special treat to feed your family this spring? Here it is, a melt-in-your-mouth delicate lemon crinkle cookie. This addictive, dainty, chewy lemon cookie is one of my favorite cookies. With a hint of lemon in every bite and its unique soft texture, one would think you have spent hours in the kitchen, but it is super simple to make with ingredients you probably already have in your cupboard.
 

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Crispy Sesame Garlic Tofu
with Vegetables

Ep. 273  |   3m   |   2022  
Here is an easy and delicious baked tofu recipe that also happens to be gluten-free. Crispy Sesame Garlic Tofu tossed with tender vegetables in a flavorful and comforting sauce served over rice, can it get any better than that?
 

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Easy, Healthy, Overnight Oats

Ep. 272  |   2m   |   2022  
Looking for an easy breakfast meal that will give you energy and strength for the day? Look no further! Overnight oatmeal is a perfect choice. It is a power-packed nutritious breakfast as healthy as it is delicious. This Easy Healthy Overnight Oat recipe can be made the night before and be ready for you in the morning.
 

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Purple Cauliflower Soup

Ep. 271  |   2m   |   2022  
Try this delicious, comforting, and beautiful purple cauliflower soup to shake off the lingering winter blues. The vibrant color brightens the day and promises something extraordinary. And extraordinary it is! It is a simple and healthy soup to serve your family this time of year. The cauliflower, grape, and lemon combination must be experienced to be believed.
 

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Strawberry Almond Bites
Dipped in Carob or Chocolate

Ep. 270  |   3m   |   2022  
Valentine's Day is right around the corner, and I have the perfect recipe for you to make for your special Valentine. These sweet and tender Almond Strawberry Bites dipped in carob or chocolate will make anyone sit up and take notice, a truly fantastic treat for Valentine's Day.
 

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Highlights & Bloopers 2021

Ep. 269  |   12m   |   2022  
2022 is well on its way, and it is time to look back at some of the highlights and mishaps of 2021. We have had a lot of fun on this channel with many crazy adventures and new plant-based recipes. I also want to wish every one of you a very Happy New Year and thank you from the bottom of my heart for all the support and encouragement you have given me this past year.
 

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Quick and Easy
Creamy Cherry Tomato Soup

Ep. 268  |   2m   |   2022  
Serve your family and friends this delicious and comforting soup, made with cherry tomatoes, giving you a taste of summer even in the middle of winter. It is an easy and quick soup to make but delivers a fantastic depth of flavor - one of my favorite soups.
 

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Chef Ani

Chef Ani is a graduate of the Natural Gourmet Institute of New York City. She loves to cook and has been in the kitchen as far back as she can remember. A life-long vegetarian and now a plant-based chef, she enjoys junk food as much as the next guy, but realizes that though it tastes good, it is not good for her. Have you ever heard the saying: “You are what you eat”? Well, science is telling us that this is absolutely true. The food choices we make today are super important to how we feel and operate tomorrow. Wouldn’t it be wonderful if we could come up with recipes that do both, taste delicious and make us feel wonderful? That is chef Ani's quest.

Chef Ani starts each program by saying ... "Enough talking, let’s get cooking!"

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Kids Club for Jesus is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar