Walnut Farro Salad

This incredible salad is quick and easy to prepare and features farro, a deliciously nutty grain, combined with crunchy celery, sweet apples, oranges, and cherries, and the tang of fresh lime juice. This dish can be served slightly chilled or at room temperature, whichever you prefer!

Walnut Farro Salad Recipe by Brenda Walsh

Download and Print the Recipe

Recipe Download (Vegan)

Guest: Catherine Geach

(VEGAN)

Ingredients:
  • 2 cups cooked farro
  • 1 cup apples, peeled and diced
  • ¾ cup toasted walnuts, chopped
  • ½ cup celery, chopped fine
  • ½ cup dried cherries
  • 1 cup canned mandarin oranges
Dressing:
  • 2 Tbsp. canola oil
  • 4 Tbsp. fresh lime juice
  • ¼ tsp. salt
Directions:

Combine all salad ingredients together in a large bowl. In a separate bowl, combine dressing ingredients and mix well. Pour dressing over salad and stir to combine.

Yields: 6 cups


Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

Join Miss Brenda each week live at 5:30 PM (eastern) on our Kids Club for Jesus Facebook page for a new cooking program. If you would like to be on "Cooking with Miss Brenda" and live in the Collegedale area–send us a message and let us know!


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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar