Walnut Farro Salad

(VEGAN)

Ingredients:

• 2 cups cooked farro
• 1 cup apples, peeled and diced
• ¾ cup toasted walnuts, chopped
• ½ cup celery, chopped fine
• ½ cup dried cherries
• 1 cup canned mandarin oranges

Dressing:

• 2 Tbsp. canola oil
• 4 Tbsp. fresh lime juice
• ¼ tsp. salt

Directions:

Combine all salad ingredients together in a large bowl. In a separate bowl, combine dressing ingredients and mix well. Pour dressing over salad and stir to combine.

Yields: 6 cups

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