Waffle Hashbrowns

Waffle makers aren’t just for waffles! This super simple and delicious recipe will have you making perfectly browned and crunchy hashbrowns every time.

Waffle Hashbrowns Recipe by Brenda Walsh

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Waffle Hashbrowns

  • 4 large raw potatoes, washed and scrubbed (do not peel)
  • ¾ tsp  salt
  • 1 Tbsp corn starch

In a food processor using the grater blade: grate potatoes then transfer to bowl.  Remove slicing blade and change to cutting blade then return half of the grated potatoes to food processor and pulse until it is a saucy consistency. Transfer to a bowl and then pulse the remaining grated potatoes and pour into bowl containing the rest of the processed potatoes. Add salt and cornstarch. Mix well, then spray waffle iron with a non-stick cooking spray and pour 1 cup on hot griddle. Close lid and cook until potatoes are crisp and golden.  Serve hot.

Yield: 4 waffle hashbrowns

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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