Vegetable Pad Thai

This easy-to-make Pad Thai is loaded with vegetables, which combined with the delicious homemade sauce, will make your family feel like they are eating at their favorite Thai restaurant.


Vegetable Pad Thai Recipe by Brenda Walsh

Download and Print the Recipe Recipe Download (Vegan)

Guest Chef, Olivia Jo

Vegetable Pad Thai

  • 4 cups cooked stir-fry rice noodles (according to package directions)
  • 1 med. onion, diced fine
  • 1 clove garlic, minced
  • 1-14 oz. pkg extra firm water packed tofu, drained, rinsed, squeezed, and cut into bite-sized pieces
  • dash salt
  • 1 tsp. blackened seasoning
  • 1 cup small broccoli florets
  • 1 cup snow peas, cut at angle in thirds
  • ½ cup carrots, julienned
  • 1 tsp. Better than Bouillon No Chicken Base
  • 2 Tbsp. Bragg Liquid Aminos
  • 1 tsp. red curry paste
  • 1 cup water
  • ¼ cup Thai sweet chili sauce
  • ½ tsp. red pepper flakes
  • 2 Tbsp. fresh lime juice
  • ½ cup crunchy peanut butter
  • crushed peanuts for garnish
  • lime wedges
Directions:

Cook noodles according to package directions. Drain and set aside. For the sauce, combine all ingredients in a medium-sized saucepan. Bring to a simmer and cook for 1-2 minutes. Set aside.

Spray a large skillet with non-stick cooking spray. Over medium-high heat, sauté the onion and garlic until onion is clear. Place in a small bowl and set aside. Spray the pan with non-stick cooking spray. Add tofu and blackened seasoning. While sautéing, stir to coat tofu with seasoning. Continue to cook until all sides are seared. Add onions and garlic back to pan. Add pea pods and carrots and sauté over medium-high heat until vegetable are crunchy tender. Then add noodles and sauce. Mix well. Serve with fresh lime wedges and garnish with crushed peanuts.

For the sauce, combine all ingredients in a medium-sized saucepan. Stir until smooth and heat thoroughly. Set aside.

*Be careful not to overcook noodles

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar