Traveling Taco

Who doesn't love tacos? A quick recipe that can go easily with you to special events or great for a family 'stay-at-home' game night!

Traveling Taco Recipe by Brenda Walsh

Download and Print the Recipe Recipe Download (Vegan)

Guest: Daniel Looby

(VEGAN)

Ingredients:
  • 1 14 oz. can Refried Beans
  • 1 8 oz. Toffutti Better Than Sour Cream
  • 1 cup Guacamole
  • ¼ cup Taco Sauce
  • 1 4.5 oz can diced Green Chiles
  • ½-1 cup vegan cheese
  • 1 medium Tomato (diced)
  • 2 Scallions chopped
  • 1 can sliced Black Olives
Directions:

On a round serving platter layer the above ingredients in the order listed. Garnish with Tomato roses.

*To make a tomato rose take a medium size tomato and starting at the blossom end, using a sharp knife, peel a thin strip until all the skin is removed. Take skin and coil around making the shape of a rose. Place in the center of the Traveling Taco. Add a sprig of parsley on each side of your tomato rose.

Yields: 12-14 servings (Serving size: 1/2 cup)

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar