Traveling Taco

Who doesn't love tacos? A quick recipe that can go easily with you to special events or great for a family 'stay-at-home' game night!

Download and Print the Recipe Recipe Download (Vegan)

Guest: Daniel Looby

(VEGAN)

Ingredients:

1 14 oz. can Refried Beans
1 8 oz. Toffutti Better Than Sour Cream
1 cup Guacamole
¼ cup Taco Sauce
1 4.5 oz can diced Green Chiles
½-1 cup vegan cheese
1 medium Tomato (diced)
2 Scallions chopped
1 can sliced Black Olives

Directions:

On a round serving platter layer the above ingredients in the order listed. Garnish with Tomato roses.

*To make a tomato rose take a medium size tomato and starting at the blossom end, using a sharp knife, peel a thin strip until all the skin is removed. Take skin and coil around making the shape of a rose. Place in the center of the Traveling Taco. Add a sprig of parsley on each side of your tomato rose.

Yields: 12-14 servings (Serving size: 1/2 cup)