Hawaiian Sweet Potato Salad

(VEGAN)

Ingredients:

• 3 cups sweet potatoes, peeled and cubed
• 1 teaspoon salt
• ¼ teaspoon cinnamon
• 1 cup mandarin oranges
• 1 medium apple, peeled and chopped
• ½ cup pecan halves, toasted in skillet
• ¼ cup dried cranberries

Dressing:

• 2 tablespoons orange juice
• 1 tablespoon agave nectar
• ½ cup Grapeseed Vegenaise
• ⅛ teaspoon salt
• ¼ teaspoon ginger
• ½ teaspoon cinnamon

Directions:

Place cubed sweet potatoes in a large saucepan. Cover with water and add salt. Bring to a boil over medium-high heat, then turn down and simmer for 15 minutes or until tender. Drain. Place in a medium-sized bowl.

Add remaining ingredients, including prepared dressing to a medium-sized bowl and mix well. Serve over lettuce.

For Dressing: Combine all ingredients in a small bowl. Mix well.