Rocket Burger

Rocket Burger (VEGAN)

Ingredients

• 1 medium onion, quartered
• ¼ cup soymilk
• 6 cups cooked lentils
• 1 teaspoon parsley
• ¼ cup nutritional yeast flakes
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 4 tablespoons McKay’s Chicken Style Seasoning
• 1 14-ounce package firm tofu
• 3 cups oats
• 1 teaspoon cayenne pepper
• 1 cup seasoned bread crumbs
• 1 tablespoon Bragg Liquid Aminos
• 2/3 cup water chestnuts, chopped

Directions:

Puree onion and soymilk in a food processor until smooth. Mix all ingredients together and form into 3-inch patties. Place on cookie sheet that has been sprayed with non-stick cooking spray. Bake at 400 for 20 minutes on the bottom rack. Flip and bake another 15 minutes until golden brown.

Yield: 18, 3-inch patties