Raisin Date Muffins

Raisin Date Muffins

Ingredients

• 1 cup All-Bran cereal
• 1 cup almond milk original flavor
• 1 ½ cup white whole wheat flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• 1 tsp. cinnamon
• ¼ tsp. salt
• 1 tbsp. cornstarch
• ½ cup packed dark brown sugar
• ½ cup unsweetened applesauce
• ¼ cup canola oil
• 1 tsp. vanilla
• ½ cup raisins
• ½ cup dates, chopped

Directions:

In a large bowl, combine All-Bran and almond milk together. Set aside.

In a separate bowl, combine the white whole wheat flour, baking powder, baking soda, cinnamon, salt, and cornstarch.

Add brown sugar, applesauce, canola oil, and vanilla to the All-Bran. Stirring by hand, slowly mix in the dry ingredients. Add raisins and dates and mix until combined.

Spray a muffin tin with non-stick cooking spray. Fill muffins cups approximately ¾ full.

Bake at 350 for 15 minutes.

Yield: 12 muffins