Pumpkin Donuts (Vegan)

You will love this healthier spin on these fall-inspired pumpkin donuts as they are fast, easy to make, full of flavor, and are baked, not fried.



Pumpkin Donuts Recipe by Brenda Walsh

Download and Print the Recipe Recipe Download (Vegan)

Download and Print the Recipe Recipe Download

with Guest Christian Llewellyn

Ingredients:

  • 1 ¾ cups white whole wheat flour
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup applesauce
  • 3 Tablespoons water
  • 1 ½ cups sugar
  • 2 cups canned pumpkin
Sugar Mixture
  • 1½ cups sugar
  • teaspoon ground cinnamon
  • ½ cup vegan margarine, melted
Directions:

Preheat oven to 350. Spray a donut pan with non-stick cooking spray. Mix flour, baking powder, salt, cornstarch and spices together in a medium bowl. In a separate bowl, combine applesauce, sugar, and pumpkin. Add dry ingredients to wet ingredients and mix until smooth. Add ¼ cup batter to each donut well. Place in preheated oven and bake at 350 for 16 minutes.

For the coating, mix cinnamon and sugar together. When donuts are done baking, remove from pan and while hot, dip into melted butter until coated and cover with sugar mixture.

Yields: 18 Donuts


Pumpkin Donuts (non-vegan)

Ingredients:

  • 1¾ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup applesauce
  • 2 large eggs
  • 1½ cups sugar
  • 2 cups canned pumpkin
Sugar Mixture
  • 1½ cups sugar
  • teaspoon ground cinnamon
  • ½ cup butter, melted
Directions:

Preheat oven to 350. Spray a donut pan with non-stick cooking spray. Mix flour, baking powder, salt, and spices together in a medium bowl. In a separate bowl, combine applesauce, eggs, sugar, and pumpkin. Add dry ingredients to wet ingredients and mix until smooth. Add ¼ cup batter to each donut well. Place in preheated oven and bake at 350 for 16 minutes.

For the coating, mix cinnamon and sugar together. When donuts are done baking, remove from pan and while hot, dip into melted butter until coated and cover with sugar mixture.

Yields: 18 Donuts

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Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar