Philly Steak Sub (Vegan)

This is a great vegetarian alternative to a philly steak sub sandwich. It’s quick and easy to make and is filled with onions, peppers, and cheese.


Philly Steak Sub Recipe by Brenda Walsh

Download and Print the Recipe Recipe Download (Vegan)

with Guest Raquel Lazcano

Ingredients:

  • 4 cups water
  • ¼ cup McKay’s Beef Style Seasoning
  • 2 cups soy curls
  • 2 medium onions, slivered
  • 1 cup sliced mushrooms
  • 2 cups red, yellow, and orange peppers, slivered
  • 1 tsp. red pepper flakes
  • salt to taste
Directions:

Place water in a saucepan. Add McKay’s Beef seasoning and soy curls. Bring to a boil and cook for 10 minutes. Drain.

Spray a skillet with non-stick cooking spray. Add onions and sauté over medium high heat until clear. Add mushrooms, peppers, and red pepper flakes and continue sautéing until tender. In a separate skillet, sauté soy curls until browned on both sides, then toss together with vegetables.

Place approximately 2/3 cup filling on a sub or hoagie bun.

Yields: 6 subs

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Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar