Philly Steak Sub (Vegan)

Ingredients:

• 4 cups water
• ¼ cup McKay’s Beef Style Seasoning
• 2 cups soy curls
• 2 medium onions, slivered
• 1 cup sliced mushrooms
• 2 cups red, yellow, and orange peppers, slivered
• 1 tsp. red pepper flakes
• salt to taste

Directions:

Place water in a saucepan. Add McKay’s Beef seasoning and soy curls. Bring to a boil and cook for 10 minutes. Drain.

Spray a skillet with non-stick cooking spray. Add onions and sauté over medium high heat until clear. Add mushrooms, peppers, and red pepper flakes and continue sautéing until tender. In a separate skillet, sauté soy curls until browned on both sides, then toss together with vegetables.

Place approximately 2/3 cup filling on a sub or hoagie bun.

Yields: 6 subs