Papa a la Huancaina

Papa a la huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy cheese sauce called huancaína sauce and traditionally accompanied by black olives and hard boiled eggs.

Papa a la Huancaina  Recipe image

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Recipe Download (Vegan)

Guests: Raquel & Kelia Lazcano

(Regular)

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Ingredients:
  • 4-5 Aji Amarillo peppers
  • 2 Tbs. vegetable oil
  • 4 soda crackers
  • 4 oz. queso fresco
  • 4 oz. ricotta
  • 1 small clove of garlic
  • Salt
  • Lettuce leaves
  • 4 boiled potatoes
  • Peruvian black olives
Directions:

Boil potatoes until done. Peel and slice. Blend Amarillo peppers, garlic, vegetable oil, crackers, queso fresco, ricotta, and salt in a blender. Garnish with lettuce leaves and black olives.

Yields: 2 Servings

Recipe from Aji Restaurant in Collegedale, TN

(Vegan)

Download Recipe
Ingredients:
  • 4-5 Aji Amarillo peppers
  • 2 Tbs. vegetable oil
  • 4 soda crackers
  • 1 small clove of garlic
  • 8 oz. tofu
  • Salt
  • Lettuce leaves
  • 4 boiled potatoes
  • Peruvian black olives
Directions:

Boil potatoes until done. Peel and slice. Blend Amarillo peppers, garlic, vegetable oil, crackers, tofu and salt in a blender. Garnish with lettuce leaves and black olives.

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

Join Miss Brenda each week live at 5:30 PM (eastern) on our Kids Club for Jesus Facebook page for a new cooking program. If you would like to be on "Cooking with Miss Brenda" and live in the Collegedale area–send us a message and let us know!


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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar