Papa a la Huancaina

(Regular)

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Ingredients:

• 4-5 Aji Amarillo peppers
• 2 Tbs. vegetable oil
• 4 soda crackers
• 4 oz. queso fresco
• 4 oz. ricotta
• 1 small clove of garlic
• Salt
• Lettuce leaves
• 4 boiled potatoes
• Peruvian black olives

Directions:

Boil potatoes until done. Peel and slice. Blend Amarillo peppers, garlic, vegetable oil, crackers, queso fresco, ricotta, and salt in a blender. Garnish with lettuce leaves and black olives.

Yields: 2 Servings

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(Vegan)

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Ingredients:

• 4-5 Aji Amarillo peppers
• 2 Tbs. vegetable oil
• 4 soda crackers
• 1 small clove of garlic
• 8 oz. tofu
• Salt
• Lettuce leaves
• 4 boiled potatoes
• Peruvian black olives

Directions:

Boil potatoes until done. Peel and slice. Blend Amarillo peppers, garlic, vegetable oil, crackers, tofu and salt in a blender. Garnish with lettuce leaves and black olives.