Lentil Loaf

This hearty lentil loaf is delicious and makes a great centerpiece for any family meal.

Lentil Loaf Recipe by Brenda Walsh

Download and Print the Recipe Recipe Download (Vegan)

Guest, Kailynn Jone

Ingredients:
  • 4 cups cooked lentils
  • 1 cup pecans, chopped
  • 1 ½ cup unsweetened original flavored almond milk
  • ½ cup canola oil
  • 1 tsp. sage
  • 2 cups crushed saltine crackers
  • 1 cup Grape Nuts cereal
  • 1 medium onion, finely minced or pureed
Directions:

In a large mixing bowl, combine all ingredients and mix well. Pour into a 9x13 baking dish that has been sprayed with nonstick cooking spray. Bake at 375 degrees for 1 hour. Top should be golden and crispy. Serve hot!

Yields: 12 ( ½ cup servings)

**For variety try substituting different nuts, such as walnuts, or almonds. This is also wonderful in sandwiches cold!

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar