Lentil Loaf

Ingredients:

• 4 cups cooked lentils
• 1 cup pecans, chopped
• 1 ½ cup unsweetened original flavored almond milk
• ½ cup canola oil
• 1 tsp. sage
• 2 cups crushed saltine crackers
• 1 cup Grape Nuts cereal
• 1 medium onion, finely minced or pureed

Directions:

In a large mixing bowl, combine all ingredients and mix well. Pour into a 9x13 baking dish that has been sprayed with nonstick cooking spray. Bake at 375 degrees for 1 hour. Top should be golden and crispy. Serve hot!

Yields: 12 ( ½ cup servings)