Hungarian Goulash

(VEGAN)

Ingredients:

• 1 Tbs. Canola Oil
• 1 medium Onion (chopped)
• 6 cups Tomatoes (canned)
• 1 cup water
• 3 Tbs. Chili Powder
• 1 Tbs. Paprika
• 1 tsp. Salt
• ½ tsp. Cumin
• 2 cloves Garlic (minced)
• 2 tsp. Sugar
• 2 cups Vegetarian Burger
• 1 Tbs. Honey
• 1½ cup Great Northern Beans
• 1½ cup Dark Red Kidney Beans
• 4 cups Elbow Macaroni (cooked)

Directions:

In large stock-pot; sauté onion until clear. Add burger, cumin, chili powder, paprika, and fresh garlic and continue to sauté another five minutes. Add all other ingredients except for macaroni. Simmer on low for one hour then add macaroni. Serve hot!

Yields: 12 cups