Holiday Meatless Meatloaf

Once you try this recipe, your search for the best vegetarian meatloaf will be over! This will become one of your go-to recipes because it's easy to make and because both vegetarians and non-vegetarians love it - which makes it a great option for family dinner or larger family gatherings!

 Holiday Meatless Meatloaf Recipe by Brenda Walsh

Download and Print the Recipe Recipe Download (Vegan)

Guest: Keith Bowman

(VEGAN)

Ingredients:
  • 2 cups vegetarian burger
  • 1 large onion, cut in large pieces
  • 1 package firm water-packed tofu
  • 3 cups quick oats
  • 2 cups pecans, chopped fine
  • 3 cups seasoned bread crumbs
  • 2 packages Good Seasons Italian Dressing Mix
  • Almond milk (enough to moisten)
Ingredients to cover loaf:
  • Ketchup (enough to cover top of loaf)
  • Tomato Soup (1 can mixed with 1 can water)
Directions:

Preheat oven to 375 degrees. Combine onion and tofu in food processor and mix till smooth. Place vegetarian burger oats, pecans, bread crumbs, and Italian dressing mix to a large bowl. Add onion/tofu mixture and just enough almond milk to moisten so all ingredients stick together. Pour into a 9x13 baking dish and shape into loaf, leaving at least two inches of space on each side. Place in oven and bake for 30 minutes. While in oven, mix tomato soup and water together in a liquid measuring cup. Remove meatloaf from oven and cover top of loaf with ketchup. Pour tomato soup on each side of pan. Return to oven and bake at 375 degrees for another 30 to 40 minutes. Serve hot.

Yields: 1 loaf

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar