Garden Vegetable Rotini

Ingredients:

• 1 medium onion, diced
• 1 clove garlic, minced fine
• ½ cup water
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• 1 tablespoon Better Than Bouillon No-Chicken Base
• 1 cup sweet red or yellow peppers, coarsely chopped
• 1 cup zucchini, diced
• 1 cup brussel sprouts, cut in half or quartered
• 2 cups cooked rotini pasta

Directions:

In a large skillet that has been sprayed with nonstick cooking spray, sauté onions and garlic over medium heat until onions are clear. Add water, red pepper flakes, salt, Better Than Bouillon No-Chicken Base, sweet peppers, zucchini, and brussel sprouts. Simmer until vegetables are tender. Add rotini and toss together.