Garden Vegetable Rotini

This colorful pasta dish is super healthy, delicious, and full of vegetables that can be customized to include your favorites. You can also switch out the rotini for more variety.

Garden Vegetable Rotini Recipe by Brenda Walsh

Download and Print the Recipe

Recipe Download (Vegan)

Guest: Alyssa Jeffries

Ingredients:
  • 1 medium onion, diced
  • 1 clove garlic, minced fine
  • ½ cup water
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1 tablespoon Better Than Bouillon No-Chicken Base
  • 1 cup sweet red or yellow peppers, coarsely chopped
  • 1 cup zucchini, diced
  • 1 cup brussel sprouts, cut in half or quartered
  • 2 cups cooked rotini pasta
Directions:

In a large skillet that has been sprayed with nonstick cooking spray, sauté onions and garlic over medium heat until onions are clear. Add water, red pepper flakes, salt, Better Than Bouillon No-Chicken Base, sweet peppers, zucchini, and brussel sprouts. Simmer until vegetables are tender. Add rotini and toss together.

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

Join Miss Brenda each week live at 5:30 PM (eastern) on our Kids Club for Jesus Facebook page for a new cooking program. If you would like to be on "Cooking with Miss Brenda" and live in the Collegedale area–send us a message and let us know!


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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar