Fruit Pizza

This fruit pizza is not only beautifully colored, but delicious! There’s no doubt you’ll enjoy the soft oatmeal cookie crust with a cream cheese and topped with sliced fruit.

Fruit Pizza Recipe by Brenda Walsh

Download and Print the Recipe Recipe Download (Vegan)

Download and Print the Recipe Recipe Download (Regular)

Guest: Brenden & Caleb Brandt

(VEGAN)

Download Recipe
Ingredients:
Crust Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 2 Tbsp. corn starch
  • 1 ½ cup brown sugar
  • ⅔ cup vegan margarine
  • 1 Tbsp. water
  • 1 tsp. vanilla
  • 2 ½ cups quick cooking oats
Directions:

Heat oven to 350˚ In a medium bowl, mix together the flour, baking soda, salt, and cornstarch.

Set aside. In a separate large mixing bowl, cream together brown sugar and margarine. Add water and vanilla and mix well. Add the flour mixture and mix until combined, then add oats and mix well.

Remove 1½ cups of dough and set aside (use for cookies or smaller rounds for additional pizzas).

On a round cookie sheet spread the remainder. Bake for 12-15 minutes until golden brown and the center is set. The cookie should be soft after baking-not crisp! Transfer to a round platter while cookie is still warm, using spatulas. Cool completely. Set aside.

Ingredients

  • 2 8 oz. packages vegan cream cheese
  • 1 cup powdered sugar
  • 1 cup non-dairy whipped topping
  • Fresh Fruit
Directions:

In a mixing bowl, combine cream cheese, powdered sugar, and whipped topping. Spread this mixture on cooled cookie. Arrange fresh fruit on top to decorate. Some suggestions: raspberries, strawberries, blueberries, kiwi, mandarin orange slices, pineapple, etc. Avoid fruits that turn dark quickly.

Cut into pie shaped wedges and serve on a dessert plate. May make 1-2 hours before serving.

Yields: 8

(REGULAR NON-VEGAN)

Download Recipe
Crust Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1½ cup brown sugar
  • ⅔ cup butter
  • 2 large eggs
  • 1 tsp. vanilla
  • 2½ cups quick cooking oats
Directions:

Heat oven to 350˚. In a medium bowl, mix together the flour, baking soda, and salt. Set aside. In a separate large mixing bowl, cream together brown sugar and butter. Add eggs and vanilla and mix well. Add the flour mixture and mix until combined, then add oats and mix well.

Remove 1½ cups of dough and set aside (use for cookies or smaller rounds for additional pizzas). On a round cookie sheet spread the remainder. Bake for 12-15 minutes until golden brown and the center is set. The cookie should be soft after baking - not crisp! Transfer to a round platter while cookie is still warm, using spatulas. Cool completely. Set aside.

Ingredients

  • 2 8 oz. packages cream cheese
  • 1 cup powdered sugar
  • Fresh Fruit
Directions:

In a mixing bowl, combine cream cheese and honey or maple syrup. Spread this mixture on cooled cookie. Arrange fresh fruit on top to decorate. Some suggestions: raspberries, strawberries, blueberries, kiwi, mandarin orange slices, pineapple, etc. Avoid fruits that turn dark quickly.

Cut into pie shaped wedges and serve on a dessert plate. May make 1-2 hours before serving.

Yields: 8

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization.
Please visit our profile onGuidestar
Contact|Release Form|Prayer Requests|Privacy Policy
Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar