Cornbread Tostada Pizza

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(VEGAN) Recipe Download

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Pizza Crust

• 1 cup all-purpose flour
• ¾ cup corn meal
• ¼ cup sugar
• ¾ tsp. salt
• 1 Tbsp. baking powder
• 1 cup milk or almond milk
• 1 large egg
• 2 Tbsp. canola oil

Toppings

• 2 cups refried beans
• ¾ cup sour cream
• ½ cups taco sauce
• 2 cups lettuce, shredded
• ½ cup jalapeno nacho slices
• ½ cup black olives, sliced
• ½ cup tomatoes, diced
• Garnish with ¼ taco sauce

Directions:

Preheat oven to 350. In a medium-size bowl, mix flour, corn meal, sugar, salt, and baking powder together. In a separate bowl, whisk the milk, egg, and canola oil together. Add to dry ingredients, mix well, then pour into a 13-inch round pizza pan that has edges. Bake 15-20 minutes or until golden. Let cool slightly and then top with pizza toppings in the order listed.

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(VEGAN) Cornbread Tostada Pizza

Ingredients

• 1 cup all-purpose flour
• ¾ cup corn meal
• ¼ cup sugar
• ¾ tsp. salt
• 1 Tbsp. baking powder
• 1 cup unsweetened original flavored almond milk
• 1 Tbsp corn starch
• 2 Tbsp. canola oil

Toppings

• 2 cups refried beans
• ¾ cup vegan sour cream
• ½ cups taco sauce
• 2 cups lettuce, shredded
• ½ cup jalapeno nacho slices
• ½ cup black olives, sliced
• ½ cup tomatoes, diced
• Garnish with ¼ taco sauce

Directions:

In a medium-size bowl, mix all crust ingredients together, then pour into a 13-inch round pizza pan. Bake 15-20 minutes at 350 degrees until golden. Let cool slightly and then top with pizza toppings in the order listed.