Blueberry Crumb Pizza

This delicious recipe combines blueberry pie and pizza to make a mouth-watering dessert that the entire family will love!
And it makes a great addition to family pizza night.

Blueberry Crumb Pizza Recipe by Brenda Walsh

Download and Print the Recipe Recipe Download (Vegan)

Guest: Alana Jeffries

(VEGAN)

Ingredients:
  • 3 cups frozen blueberries
  • ½ cup sugar
  • 2-3 Tbsp corn starch
  • ¼ cup cold water
  • 1 Tbsp Lemon Juice
Crumb Topping Ingredients:
  • 1 cup unbleached flour
  • 1 cup brown sugar
  • 6 Tbsp. butter
  • ½ tsp. cinnamon

  • 1 lb. Pizza Dough
Directions:

In a medium saucepan heat frozen blueberries and lemon juice over medium heat until it comes to a boil. Mix cornstarch and cold water and pour slowly into hot blueberries, stirring constantly with a wire whisk until thickened. Set aside to cool. In a mixing bowl, place flour, brown sugar and cinnamon. Cut butter into flour mixture into fine pieces. Set aside.

Stretch pizza dough on a 14 inch pizza pan that has been sprayed with a nonstick cooking spray. Next drizzle the thickened blueberries over the entire pizza. Top with crumb topping. Bake in a 400 degree oven approx 15-20 minutes or until bottom of crust is golden. Remove from oven and serve hot or cold.

Yields: 12 servings ( 3 ½ inch slices)

**For variety, add 1 cup Quick Oats to crumb mixture. You can also add walnuts, almonds or pecans to the crumb mixture.

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

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Kids Club for Jesus Studio and Leadership Center is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar