Banana Nut Bread

This classic banana bread so moist, delicious, and loaded with walnuts that you’ll want to double up on the recipe. Since it can be made as regular-sized loves, mini loaves, and muffins, it’s also a great gift to give to your neighbors, friends, and loved ones.

Banana Nut BRead Recipe image

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Recipe Download (Regular)

Recipe Download (Vegan)

Guests: Black Oswald


(Regular)

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Ingredients:
  • 4 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • 3 large eggs
  • 2 tsp. vanilla
  • 3 cups mashed bananas
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ cup canola oil
  • ½ cup buttermilk
  • 1 cup walnuts, coarsely chopped
Directions:

In a medium bowl, combine all dry ingredients. Make a well in the middle and set aside. In another medium bowl, combine all wet ingredients, including the sugar, and mix well until smooth. Pour into the well in the center of the dry ingredients and stir just until moistened. Batter should be lumpy – do not over mix. Spoon batter into loaf pans that have been sprayed with a baking spray or nonstick cooking spray. Bake in 350-degree oven for approximately 55 minutes or until a toothpick inserted in the middle, comes out clean. If necessary, cover with foil the last fifteen minutes to prevent overbrowning. Cool for 2-3 minutes and then remove from pan. Serve hot or at room temperature.

Yields: 3 – (9”x5”x3”) loaves or 6 mini-loaves (5”x3”x2”)


(Vegan)

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Ingredients:
  • 4 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • 3 Tbsp. corn starch
  • 2 tsp. vanilla
  • 3 cups mashed bananas
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ cup canola oil
  • ¾ cup almond milk
  • 2 Tbsp. water
  • 1 cup walnuts, coarsely chopped
Directions:

In a medium bowl, combine all dry ingredients. Make a well in the middle and set aside. In another medium bowl, combine all wet ingredients, including the sugar, and mix well until smooth. Pour into the well in the center of the dry ingredients and stir just until moistened. Batter should be lumpy – do not overmix. Spoon batter into loaf pans that have been sprayed with a baking spray or nonstick cooking spray. Bake in 350-degree oven for approximately 55 minutes or until a toothpick inserted in the middle comes out clean. If necessary, cover with foil the last fifteen minutes to prevent overbrowning. Cool for 2-3 minutes and then remove from pan. Serve hot or at room temperature.

Yields: 3 – (9”x5”x3”) loaves or 6 mini-loaves (5”x3”x2”)

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!

Join Miss Brenda each week live at 5:30 PM (eastern) on our Kids Club for Jesus Facebook page for a new cooking program. If you would like to be on "Cooking with Miss Brenda" and live in the Collegedale area–send us a message and let us know!


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Kids Club for Jesus is a 501c(3) Non-profit orginization. Please visit our profile on Guidestar